FizzUnited States
Seelbach
Long sold as a lost pre-Prohibition recipe from Louisville's Seelbach Hotel, it was revealed in 2016 that the hotel's restaurant director had invented it in 1995 and fabricated the backstory. The hoax barely dented its popularity. Bittersweet bubbles with a bourbon backbone — a legend either way.
- ABV
- ~15%
- Tijd
- 2 min
- Glas
- Champagne flute
- Techniek
- stirred
- Niveau
- Makkelijk
Orange zestAromatic bittersCandied citrusOakEffervescentDry finishLong finish
Recept
Roeren en serveren
Afwerken met Orange twist.
Ingredienten
- Bourbon 30 ml
- Triple Sec 15 ml
- Bitters 7 dash
- Peychaud's Bitters 7 dash
- Champagne 105 ml
Bereiding
- 1
Add the bourbon, triple sec and both bitters to a chilled flute.
- 2
Stir briefly to combine.
- 3
Top slowly with chilled Champagne.
- 4
Garnish with an orange twist.
Nog geen proefnotities voor deze cocktail.