
Espresso Rumtini
A bold, after-dinner indulgence that fuses the deep bitterness of freshly pulled espresso with the tropical warmth of rum and the comforting sweetness of vanilla syrup. Finished with a dusting of chocolate powder and a trio of coffee beans, this cocktail sits firmly at the crossroads of dessert and nightcap. Rich, smooth, and unapologetically caffeinated.
- ABV
- ~11.4%
- Tijd
- 2 min
- Glas
- Cocktail glass
- Techniek
- built
- Niveau
- Makkelijk
Opbouwen in het glas
Afwerken met some choclate powder and coffee beans.
- Rum 30 ml
- Vanilla syrup 15 ml
- Espresso 30 ml
- Black Coffee 30 ml
- 1
Mix together in a cocktail glass.
- 2
Garnish with some choclate powder and coffee beans