Mocktail
Thai Iced Coffee
Thai Iced Coffee is a Southeast Asian treat in which strong cardamom-spiced coffee is sweetened while hot, chilled, and then layered with a crown of slowly poured cream for a dramatic floating effect. The cardamom perfumes every sip with a warm, exotic spice that transforms everyday coffee into something extraordinary. Served over ice in a highball, it is as beautiful as it is delicious.
- ABV
- ~0%
- Tijd
- 2 min
- Glas
- Highball glass
- Techniek
- layered
- Niveau
- Uitdagend
VanillaCoffeeCardamomCreamSimple syrupDark bitterVelvetyLong finish
Recept
Laag voor laag opbouwen
Ingredienten
Bereiding
- 1
Prepare a pot of coffee at a good European strength.
- 2
In the ground coffee, add 2 or 3 freshly ground cardamom pods.
- 3
Sweeten while hot, then cool quickly.
- 4
Serve in highball glass over ice, with cream.
- 5
To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
Nog geen proefnotities voor deze cocktail.