CreamyUnited States
Grasshopper
Said to have been created at Tujague's in New Orleans around 1918, this mint-green classic became the after-dinner darling of mid-century America. Sweet, cool and unapologetically retro. The kind of dessert you drink rather than eat.
- Type
- Creamy
- ABV
- ~13%
- Time
- 1 min
- Glass
- Chilled cocktail glass
- Technique
- Shaken
- Difficulty
- Intermediate
Recept
Shake and serve
Afwerken met Mint leaf (optional).
Ingredients
- Green Crème de Menthe 20 ml
- White Crème de Cacao 20 ml
- Cream 20 ml
Method
- 1
Add all ingredients to a shaker with ice.
- 2
Shake well until cold and creamy.
- 3
Strain into a chilled cocktail glass.
- 4
Garnish with a mint leaf if you like.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.