HE
Henry
1 month ago
Cuba's most famous export after the cigar, with roots stretching back to the 16th-century 'El Draque'. Hemingway drank his at La Bodeguita del Medio in Havana; one sip of this cooling classic and you understand why.
Afwerken met Mint sprig.
Gently muddle the mint with the sugar and lime juice in a highball glass.
Add a splash of soda water and fill the glass with crushed ice.
Pour in the rum and top with soda water.
Stir gently and garnish with a sprig of mint.
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