SourUnited States
New York Sour
Despite the name it likely started life in 1880s Chicago, only to be perfected in New York's bars. The crimson wine float looks dramatic and works even better, layering dry fruit and gentle tannin over a classic whiskey sour.
Recept
Build in layers
Afwerken met Lemon or orange zest with a cherry.
Ingredients
- Rye whisky 60 ml
- Lemon Juice 30 ml
- Simple Syrup 22.5 ml
- Egg White drop
- Red Wine 15 ml
Method
- 1
Pour all ingredients except the wine into a shaker.
- 2
Shake vigorously with ice.
- 3
Strain into a chilled rocks glass filled with ice.
- 4
Float the red wine on top and garnish with zest and a cherry.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.