SourCuba
Beachcomber
A 1930s classic from the rum-soaked golden age of Cuban bartending, later adopted by the tiki crowd thanks to its evocative name. Think of it as a Daiquiri that went shopping: orange liqueur and a kiss of maraschino dress up the formula. Crisp, dry and dangerously quaffable.
Recept
Shake and serve
Afwerken met Lime wheel, optional sugared rim.
Ingredients
- Light Rum 45 ml
- Orange liqueur 22 ml
- Lime Juice 22 ml
- Maraschino Liqueur 5 ml
- Simple Syrup 5 ml
Method
- 1
Shake all ingredients hard with ice cubes.
- 2
Double strain into a chilled coupe.
- 3
Garnish with a lime wheel.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.