SourUnited States
Eastern Sour
Trader Vic's 1960s proof that the Mai Tai template works with whiskey: swap rum for bourbon, lime for lemon and orange, keep the orgeat. It quietly inspired modern classics like the Fog Cutter twists of the craft era. Bartenders adore it; most guests have never heard of it.
- ABV
- ~17%
- Tijd
- 2 min
- Glas
- Double rocks glass
- Techniek
- shaken
- Niveau
- Gemiddeld
Fresh citrusOakLemonOrgeatLong finishBalanced
Recept
Shaken en serveren
Afwerken met Orange slice and a mint sprig.
Ingredienten
- Bourbon 60 ml
- Orange Juice 30 ml
- Lemon Juice 15 ml
- Orgeat 15 ml
- Simple Syrup 7.5 ml
Bereiding
- 1
Shake all ingredients hard with ice cubes.
- 2
Pour into a double rocks glass filled with crushed ice.
- 3
Garnish with an orange slice and a mint sprig.
Nog geen proefnotities voor deze cocktail.