Spirit-forwardUnited States
Red Hook
Vincenzo Errico mixed the first Red Hook at Milk & Honey in New York in 2003, naming it after the Brooklyn neighbourhood. It kicked off a whole family of borough-named Manhattan variations. Bittersweet, punchy and a firm bartender favourite.
- Type
- Spirit-forward
- ABV
- ~32%
- Time
- 1 min
- Glass
- Coupe glass
- Technique
- Stirred
- Difficulty
- Easy
Recept
Stir and serve
Afwerken met Brandied cherry.
Ingredients
- Rye whisky 60 ml
- Punt e Mes 15 ml
- Maraschino Liqueur 15 ml
Method
- 1
Stir all ingredients with ice until well chilled.
- 2
Strain into a chilled coupe.
- 3
Garnish with a brandied cherry.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.