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Hot Buttered Rum
Hot Buttered Rum dates back to colonial New England, where rum and butter were both pantry staples. The melted butter gives it a rich, silky texture that coats every sip. Winter cabin energy in a mug.
Recept
Stir and serve
Afwerken met Cinnamon stick and grated nutmeg.
Ingredients
- Dark Rum 50 ml
- Unsalted Butter 15
- Demerara Syrup 10 ml
- Allspice and Cinnamon 1
- Hot Water 120 ml
Method
- 1
Add butter, syrup and spices to a warmed mug.
- 2
Pour in the rum and top with hot water.
- 3
Stir until the butter has fully melted.
- 4
Garnish with a cinnamon stick and grated nutmeg.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.