Caribbean Rum Punch
Every island claims the best rum punch, and the old rhyme settles the recipe: one of sour, two of sweet, three of strong, four of weak. This version leans on tropical juices and a generous grating of nutmeg. Mix a bowl, find some sunshine and let the afternoon drift.
Recept
Build in layers
Afwerken met Orange wheels, lime wheels and freshly grated nutmeg.
Ingredients
- Aged Rum 300 ml
- Lime Juice 150 ml
- Pineapple Juice 300 ml
- Orange Juice 300 ml
- Grenadine 100 ml
- Angostura bitters 4 dash
Method
- 1
Combine all ingredients in a punch bowl and stir well.
- 2
Add a large block of ice and chill for ten minutes.
- 3
Grate nutmeg over the surface and float the citrus wheels.
- 4
Serve over ice in rocks glasses.
Ontdek verder
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