Chicago Fizz
The Chicago Fizz is a beautifully layered highball that brings together light rum, the dark fruitiness of port, and a silky egg white foam lifted by lemon and soda water. The result is a drink with surprising complexity — fruity, tangy, and pillowy soft all at once. A forgotten classic that deserves a comeback.
Recept
Shake and serve
Ingredients
- Light Rum 30 ml
- Port 30 ml
- Lemon Juice 0.5 piece
- Simple Syrup 5 ml
- Egg White 1 piece
- Soda Water
Method
- 1
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
- 2
Fill with carbonated water, stir, and serve.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.