Dry Rob Roy
A leaner, drier cousin of the classic Rob Roy, the Dry Rob Roy marries the smoky depth of Scotch whisky with the crisp herbaceousness of dry vermouth. The lemon twist lifts the whole drink with a bright citrus snap, keeping things elegant and refreshingly understated. Stirred to silky perfection, this is a spirit-forward sipper for those who like their Scotch cocktails without sweetness.
- Type
- Spirit-forward
- ABV
- ~38%
- Time
- 1 min
- Glass
- Cocktail glass
- Technique
- Stirred
- Difficulty
- Easy
Recept
Stir and serve
Afwerken met the lemon twist.
Ingredients
- Scotch whisky 75 ml
- Dry Vermouth 7.5 ml
- Lemon Peel (optioneel) 1 piece
Method
- 1
In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth.
- 2
Stir well.
- 3
Strain into a cocktail glass.
- 4
Garnish with the lemon twist.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.