Death in the Afternoon

Death in the Afternoon is Hemingway's own legendary creation — a daring marriage of anise-heavy absinthe and crisp, celebratory Champagne. As the Champagne hits the absinthe, the liquid louches into a mesmerizing cloudy opalescence, signalling that something extraordinary is about to be sipped. Deceptively simple, it's a drink of great intensity — herbal, effervescent, and dangerously easy to drink.