English Highball
A timeless British classic that brings together the warmth of brandy, the botanical character of gin, and the gentle sweetness of vermouth, lifted by a generous splash of soda water. The lemon peel twist adds a bright, zesty top note that ties everything together with elegance. Light yet complex, this is a long drink that rewards slow sipping.
Recept
Stir and serve
Ingredients
- Brandy 22.5 ml
- Gin 22.5 ml
- Sweet Vermouth 22.5 ml
- Soda Water (optioneel) splash
- Lemon Peel (optioneel)
Method
- 1
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes.
- 2
Fill with carbonated water.
- 3
Add the twist of lemon peel, stir, and serve.
- 4
(Ginger ale may be substituted for carbonated water, if preferred.)
Ontdek verder
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Nog geen proefnotities voor deze cocktail.