English Rose Cocktail
A charming, blush-tinted cocktail that pairs the floral sweetness of apricot brandy with the crispness of dry gin and vermouth, softened by a blush of grenadine. The sugar-rimmed glass adds a playful sweetness with every sip, while a bright squeeze of lemon keeps the whole thing refreshingly tart. Crowned with a cherry, it's as pretty as it is delicious.
Recept
Shake and serve
Ingredients
- Apricot Brandy 22.5 ml
- Gin 45 ml
- Dry Vermouth 22.5 ml
- Grenadine 5 ml
- Lemon Juice 1.3 ml
- Cherry (optioneel) 1 piece
Method
- 1
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar.
- 2
Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass.
- 3
Top with the cherry and serve.
Ontdek verder
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