Frozen Daiquiri
The Frozen Daiquiri is a frosty, blended twist on the classic Cuban cocktail, delivering a bright burst of zesty lime balanced by the gentle sweetness of sugar and a whisper of orange from the triple sec. Light rum provides a clean, approachable backbone that lets the citrus shine through every icy sip. It's a refreshing, crowd-pleasing cooler that feels equally at home on a sun-drenched terrace or at a lively beach bar.
- Type
- Sour
- ABV
- ~6.4%
- Time
- 2 min
- Glass
- Champagne flute
- Technique
- Blended
- Difficulty
- Intermediate
Recept
Blend and serve
Ingredients
- Light Rum 45 ml
- Orange liqueur 15 ml
- Lime Juice 45 ml
- Sugar 5 ml
- Cherry (optioneel) 1 piece
- Crushed Ice 240 ml
Method
- 1
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm.
- 2
Pour contents into a champagne flute, top with the cherry, and serve.
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