Havana Cocktail
A sun-soaked tropical sour that channels the spirit of the Caribbean with light rum, tangy pineapple juice and a sharp squeeze of lemon. The combination is bright and fruit-forward, yet balanced by just enough acidity to keep it lively. Strained into a coupe, it's a compact, elegant little drink.
- Type
- Spirit-forward
- ABV
- ~18.5%
- Time
- 1 min
- Glass
- Cocktail glass
- Technique
- Shaken
- Difficulty
- Easy
Recept
Shake and serve
Ingredients
- Light Rum 30 ml
- Pineapple Juice 30 ml
- Lemon Juice 5 ml
Method
- 1
In a shaker half-filled with ice cubes, combine all of the ingredients.
- 2
Shake well.
- 3
Strain into a cocktail glass.
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