Mango Mojito
The Mango Mojito is a lively tropical twist on the Cuban classic, blending the tangy brightness of fresh lime with a velvety mango purée and a cool rush of muddled mint. Light rum provides a clean, gentle backbone while soda water lifts everything into a light, effervescent finish. It's a fruit-forward, refreshing sipper perfectly suited for warm evenings and sunny terraces.
- Type
- Highball
- ABV
- ~20.3%
- Time
- 2 min
- Glass
- Jar
- Technique
- Muddled
- Difficulty
- Intermediate
Muddle and build
Afwerken met extra mint, if you like.
- Lime Juice 3 piece
- Mint Sprig 1 leaf
- Light Rum 200 ml
- Ice
- Soda Water (optioneel) splash
- Mango (garnish) (optioneel)
- 1
Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée.
- 2
Cut the rest of the limes into quarters, and then cut each wedge in half again. Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass. Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint.
- 3
Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together. Top up with soda water to serve and garnish with extra mint, if you like.
