Mojito Extra
The Mojito Extra puts a bold twist on the classic Cuban cooler by swapping lime for lemon and anchoring the drink with dark rum instead of white. Bruised fresh mint melds with bright lemon juice to create a lively, herbaceous base, while a dash of Angostura bitters on top adds a layer of warm spice and depth. The result is a refreshing yet slightly more complex and spirit-forward take on a timeless favourite.
Build in the glass
- Mint Sprig
- Lemon Juice 30 ml
- Dark Rum
- Soda Water
- Angostura bitters 8 drop
- 1
Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda.
- 2
Top it with Angostura.





