Spice 75
The Spice 75 is a festive, aromatic twist on the classic French 75, swapping out plain syrup for a house-made allspice-infused version that brings warmth and depth to every sip. The rum adds tropical character, the lime keeps things bright and tart, and the champagne lifts it all into a sparkling celebration. A stunning drink for the holiday season.
Build in layers
- Simple Syrup 60 ml
- Allspice 15 ml
- Rum 200 ml
- Lime Juice 90 ml
- Champagne 60 ml
- Orange peel (optioneel)
- 1
Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice. Cook gently until the sugar has dissolved, then leave the mixture to cool. Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).
- 2
Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice. Shake with ice and strain between six flute glasses. Top up with 600ml champagne and garnish each with an orange twist.
