Vermouth Cassis

Vermouth Cassis is a breezy, low-alcohol aperitif with a beautiful balance of dry botanicals and ripe blackcurrant sweetness. The soda water lifts everything into a light, effervescent sipper that feels right at home on a sunny terrace. It is refreshing, gently fruity and wonderfully easy to drink.

Recept

Stir and serve

Ingredients
Method
  1. 1

    Stir vermouth and creme de cassis in a highball glass with ice cubes.

  2. 2

    Fill with carbonated water, stir again, and serve.

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