CreamyItaly
Sgroppino
The Sgroppino hails from Venice, where it was traditionally served between courses to cleanse the palate. Frothy, ice-cold and zesty, it blurs the line between cocktail and dessert. The most elegant way to end an Italian dinner.
- ABV
- ~10%
- Tijd
- 1 min
- Glas
- Champagne flute or coupe
- Techniek
- built
- Niveau
- Makkelijk
LemonFresh citrusDessert sweetVelvetyEffervescentRefreshingTart finish
Recept
Opbouwen in het glas
Afwerken met Lemon zest.
Ingredienten
- Lemon Sorbet 60 ml
- Vodka 30 ml
- Prosecco 60 ml
Bereiding
- 1
Whisk the lemon sorbet in a chilled bowl until smooth.
- 2
Slowly whisk in the vodka, then the prosecco, keeping it frothy.
- 3
Pour into a chilled flute and grate lemon zest on top.
Nog geen proefnotities voor deze cocktail.