TikiUnited States
Chartreuse Swizzle
Marcovaldo Dionysos invented this herbal tiki crossover in San Francisco in 2003 for a Chartreuse cocktail competition, and it later became a staple at his bar Smuggler's Cove. Using a 110-proof French monastery liqueur as the base spirit was a bold move that paid off. Tropical, spicy and utterly unique.
- ABV
- ~17%
- Tijd
- 2 min
- Glas
- Highball glass
- Techniek
- built
- Niveau
- Makkelijk
PineappleMintLimeThymeCloveAniseNutmegLong finish
Recept
Opbouwen in het glas
Afwerken met Grated nutmeg and mint sprig.
Ingredienten
- Green Chartreuse 45 ml
- Pineapple Juice 30 ml
- Lime Juice 22.5 ml
- Falernum 15 ml
Bereiding
- 1
Pour all ingredients into a highball glass filled with crushed ice.
- 2
Swizzle with a swizzle stick or barspoon until the glass frosts.
- 3
Top with more crushed ice and garnish with nutmeg and mint.
Nog geen proefnotities voor deze cocktail.