HighballUnited States
Ranch Water
Ranch Water grew up in the dusty heat of West Texas, where ranchers topped tequila and lime with ice-cold Topo Chico straight from the bottle. The craft world embraced it in the 2010s as the ultimate minimalist highball. Bone dry, fizzy and built for hot weather.
- ABV
- ~10%
- Tijd
- 1 min
- Glas
- Highball glass
- Techniek
- built
- Niveau
- Makkelijk
LimeAgave spiritCrispEffervescentDry finishRefreshing
Recept
Opbouwen in het glas
Afwerken met Lime wedge.
Ingredienten
- Blanco Tequila 60 ml
- Lime Juice 22.5 ml
- Sparkling Mineral Water 120 ml
Bereiding
- 1
Fill a highball glass with ice.
- 2
Add the tequila and lime juice.
- 3
Top with sparkling mineral water and garnish with a lime wedge.
Nog geen proefnotities voor deze cocktail.