HighballUnited States
El Diablo
Trader Vic first printed this devilish tequila highball in 1946, but it took the twenty-first-century craft revival to make it a bar staple. Dark berry sweetness and spicy ginger play beautifully against the agave. One of the easiest ways to convert someone to tequila drinks.
- ABV
- ~11%
- Tijd
- 2 min
- Glas
- Highball glass
- Techniek
- shaken
- Niveau
- Makkelijk
BerryGingerLimeAgave spiritEffervescentRefreshing
Recept
Shaken en serveren
Afwerken met Lime wedge.
Ingredienten
- Blanco Tequila 45 ml
- Crème de Cassis 15 ml
- Lime Juice 15 ml
- Ginger Beer 90 ml
Bereiding
- 1
Shake the tequila, cassis and lime juice with ice.
- 2
Strain into an ice-filled highball glass.
- 3
Top with ginger beer and garnish with a lime wedge.
Nog geen proefnotities voor deze cocktail.