SourUnited States
Jasmine
Paul Harrington created the Jasmine in the 1990s at Townhouse in Emeryville, California, for a friend named Matt Jasmin. The small dose of Campari makes the whole drink taste uncannily like fresh grapefruit. An early modern classic that helped kick off the craft renaissance.
- ABV
- ~22%
- Tijd
- 2 min
- Glas
- Coupe glass
- Techniek
- shaken
- Niveau
- Makkelijk
Fresh citrusJuniperLemonGrapefruitCampari bitterBotanical ginDry finishTart finish
Recept
Shaken en serveren
Afwerken met Lemon twist.
Ingredienten
- Gin 45 ml
- Lemon Juice 22.5 ml
- Cointreau 15 ml
- Campari 7.5 ml
Bereiding
- 1
Shake all ingredients with ice until well chilled.
- 2
Fine strain into a chilled coupe.
- 3
Garnish with a lemon twist.
Nog geen proefnotities voor deze cocktail.