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Zorro
A bold and indulgent after-dinner drink layering the anise sweetness of sambuca with creamy Baileys and cool white crème de menthe, crowned with a pour of black coffee and whipped cream. The contrasting flavours — minty, creamy, coffee-bitter, and liquorice-sweet — create a dramatic and dessert-like experience. Rich enough to double as a pudding.
- ABV
- ~26.7%
- Tijd
- 1 min
- Glas
- Coffee Mug
- Techniek
- built
- Niveau
- Makkelijk
MintVanillaCoffeeAniseCreamChocolateDark bitterDessert sweet
Recept
Opbouwen in het glas
Ingredienten
- Sambuca 20 ml
- Baileys Irish Cream 20 ml
- White Crème de Menthe 20 ml
Bereiding
- 1
add all and pour black coffee and add whipped cream on top.
Nog geen proefnotities voor deze cocktail.