FizzUnited States
Ramos Gin Fizz
Henry Ramos created this New Orleans legend in 1888, and demand once required a chain of shaker boys working in shifts. The reward for all that shaking is a cloud-like drink: airy, floral and impossibly silky. The ultimate brunch flex.
Recept
Shake and serve
Ingredients
- Gin 45 ml
- Lime Juice 15 ml
- Lemon Juice 15 ml
- Simple Syrup 30 ml
- Cream 60 ml
- Egg White 1 piece
- Orange Flower Water 3 dash
- Vanilla extract 2 drop
- Soda Water (optioneel) ml
Method
- 1
Pour all ingredients except the soda water into a shaker and dry shake without ice to build the foam.
- 2
Add ice and shake hard until well chilled.
- 3
Strain into a highball glass without ice.
- 4
Top slowly with soda water until the foam rises above the rim.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.