CreamyUnited States

Porto Flip

A velvety relic from Jerry Thomas's 1862 bartending bible, back when flips were the height of sophistication. Think liquid dessert: rich, silky and gently warming without being heavy. Best enjoyed after dinner, when the night slows down.

ABV: ~15%
Tijd: 1 min
Glas: Cocktail glass
Techniek: shaken
Niveau: Gemiddeld

NutmegFortified wineCustardVelvetyCognac warmthDessert sweet

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Recept

Shaken en serveren

Afwerken met Freshly grated nutmeg.

Ingredienten

Brandy 15 ml
Red Port 45 ml
Egg yolk 10 ml

Bereiding

1
Pour all ingredients into a shaker filled with ice.
2
Shake hard until rich and frothy.
3
Strain into a cocktail glass.
4
Dust with freshly grated nutmeg.

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Porto Flip

Shaken en serveren

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