CreamyUnited States

Porto Flip

A velvety relic from Jerry Thomas's 1862 bartending bible, back when flips were the height of sophistication. Think liquid dessert: rich, silky and gently warming without being heavy. Best enjoyed after dinner, when the night slows down.

Type: Creamy
ABV: ~15%
Time: 1 min
Glass: Cocktail glass
Technique: Shaken
Difficulty: Intermediate

Nutmeg Fortified wine Custard Velvety Cognac warmth Dessert sweet

Recept

Shake and serve

Afwerken met Freshly grated nutmeg.

Ingredients

Brandy 15 ml
Port 45 ml
Egg yolk 10 ml

Method

1
Pour all ingredients into a shaker filled with ice.
2
Shake hard until rich and frothy.
3
Strain into a cocktail glass.
4
Dust with freshly grated nutmeg.

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Porto Flip

Shake and serve

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