CreamyUnited States
Coffee Cocktail
Despite the name, there is no coffee in it: Jerry Thomas noted in 1887 that it simply looks like a cup of coffee once shaken. It is one of the great nineteenth-century flips and a sneaky-good dessert replacement. Rich, frothy and surprisingly gentle.
- Type
- Creamy
- ABV
- ~13%
- Time
- 2 min
- Glass
- Wine glass or coupe
- Technique
- Shaken
- Difficulty
- Intermediate
Recept
Shake and serve
Afwerken met Freshly grated nutmeg.
Ingredients
- Port 60 ml
- Cognac 30 ml
- Whole Egg 1 piece
- Simple Syrup 5 ml
Method
- 1
Add all ingredients to a shaker and dry shake without ice.
- 2
Add ice and shake hard until well chilled.
- 3
Double strain into a chilled wine glass or coupe.
- 4
Grate fresh nutmeg on top.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.