CreamyUnited States
Brandy Flip
Flips date back to seventeenth-century taverns, where they were heated with a red-hot poker; by Jerry Thomas's day the whole egg had become the signature. The Brandy Flip is the most refined of the family. Silky, nourishing and basically a hug in a glass.
- Type
- Creamy
- ABV
- ~15%
- Time
- 1 min
- Glass
- Small wine glass or coupe
- Technique
- Shaken
- Difficulty
- Intermediate
Recept
Shake and serve
Afwerken met Freshly grated nutmeg.
Ingredients
- Cognac 60 ml
- Whole Egg 1 piece
- Simple Syrup 10 ml
Method
- 1
Add all ingredients to a shaker and dry shake without ice.
- 2
Add ice and shake hard until well chilled.
- 3
Double strain into a chilled small wine glass or coupe.
- 4
Grate fresh nutmeg on top.
Ontdek verder
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