Port Wine Flip
The Port Wine Flip is a rich, indulgent classic that wraps the deep, jammy warmth of port wine in a silky blanket of cream and whole egg. Powdered sugar adds a gentle sweetness that ties everything together, while a dusting of freshly grated nutmeg on top lifts the drink with a subtle spiced elegance. It drinks like a liquid dessert — velvety, satisfying, and quietly luxurious.
Recept
Shake and serve
Ingredients
- Port 45 ml
- Cream 10 ml
- Powdered Sugar 5 ml
- Whole Egg 1 piece
- Nutmeg (optioneel)
Method
- 1
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass.
- 2
Sprinkle nutmeg on top and serve.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.