Highball
Pineapple Paloma
The Pineapple Paloma is a vibrant, sun-soaked twist on the classic Mexican Paloma, blending the earthy kick of tequila with the bright tartness of grapefruit and lime, all lifted by the sweet tropical fizz of pineapple soda. A salted pepper rim adds a bold, savoury edge that perfectly frames the juicy, refreshing flavours within. It's an effortlessly balanced cocktail that feels equally at home at a backyard barbecue or a beachside bar.
- ABV
- ~9.1%
- Tijd
- 2 min
- Glas
- Collins glass
- Techniek
- stirred
- Niveau
- Makkelijk
LimeGrapefruitPineapplePepperSaltyEffervescentDry finishRefreshing
Recept
Roeren en serveren
Afwerken met fresh pineapple or lime.
Ingredienten
- Tequila 120 ml
- Grapefruit Juice 120 ml
- Lime Juice 30 ml
- Pineapple Juice 240 ml
- Lime Wedge (optioneel)
- Pepper Rim (optioneel)
Bereiding
- 1
Rub the rim of each glass with lime slice and dip into salt.
- 2
Add ice, tequila, grapefruit juice, lime juice and top with pineapple soda.
- 3
Give it a quick stir.
- 4
Garnish with fresh pineapple or lime.
Nog geen proefnotities voor deze cocktail.