HighballFrance
Bloody Mary
Equal parts cocktail and cure, the Bloody Mary was popularised by Fernand Petiot at Harry's New York Bar in Paris in the 1920s. Savoury, spicy and endlessly customisable, it remains the undisputed monarch of the brunch table. Few drinks divide and delight in equal measure quite like this one.
Recept
Stir and serve
Afwerken met Celery stalk and lemon wedge (optional).
Ingredients
- Vodka 45 ml
- Tomato Juice 90 ml
- Lemon Juice 15 ml
- Worcestershire Sauce 2 dash
- Tabasco, Celery Salt and Pepper (optioneel)
Method
- 1
Add all ingredients to a mixing glass with ice.
- 2
Stir gently or roll to combine without aerating.
- 3
Strain into a highball glass filled with ice.
- 4
Garnish with a celery stalk and a lemon wedge.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.