Virgin Mary
The Virgin Mary is the Bloody Mary with the vodka left at home, and honestly it barely misses it. Savoury, spicy and packed with umami, it works just as well at brunch as it does the morning after. Season it to your own taste and it becomes a meal in a glass.
Build in the glass
Afwerken met Celery stalk and a lemon wedge.
- Tomato Juice 120 ml
- Lemon Juice 15 ml
- Worcestershire Sauce 2 dash
- Hot Sauce 2 dash
- Salt and Black Pepper
- 1
Add all ingredients to a mixing glass with ice.
- 2
Roll gently between two glasses to combine without aerating.
- 3
Strain into a highball glass over fresh ice.
- 4
Garnish with a celery stalk and lemon wedge.





