SourUnited Kingdom
Bramble
Dick Bradsell knocked this together at Fred's Club in 1980s London, chasing a childhood memory of picking blackberries on the Isle of Wight. The purple liqueur bleeding through the crushed ice made it an instant modern classic — Britain's answer to the great gin sours.
Recept
Shake and serve
Afwerken met Lemon slice and fresh blackberries.
Ingredients
- Gin 50 ml
- Lemon Juice 25 ml
- Simple Syrup 12.5 ml
- Crème de Mûre 15 ml
Method
- 1
Shake the gin, lemon juice and sugar syrup with ice.
- 2
Strain into an old fashioned glass filled with crushed ice.
- 3
Drizzle the crème de mûre over the top in a circular motion.
- 4
Garnish with a lemon slice and blackberries.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.