SourUnited States
Enzoni
Vincenzo Errico created the Enzoni at Milk & Honey in New York in 2003, splicing a Negroni with a sour and naming it after himself. Muddled grapes give it a juicy, vinous core that softens the Campari. A brilliant bridge between bitter and fruity for drinkers on either side.
- ABV
- ~18%
- Tijd
- 2 min
- Glas
- Rocks glass
- Techniek
- muddled
- Niveau
- Gemiddeld
Fresh citrusBerryLemonCampari bitterBotanical ginRefreshingTart finish
Recept
Muddelen en opbouwen
Afwerken met Green grapes on a pick.
Ingredienten
- Gin 45 ml
- Campari 22.5 ml
- Lemon Juice 22.5 ml
- Simple Syrup 15 ml
- Green Grapes 5 piece
Bereiding
- 1
Muddle the grapes in a shaker.
- 2
Add the remaining ingredients and ice, then shake well.
- 3
Fine strain into an ice-filled rocks glass.
- 4
Garnish with grapes on a pick.
Nog geen proefnotities voor deze cocktail.