SourMyanmar
Pegu Club
The house drink of the Pegu Club, a British officers' club outside Rangoon, this gin sour travelled the world in the 1920s and earned a place in the Savoy Cocktail Book. Audrey Saunders later named her influential New York bar after it. Zesty, dry and built for sticky evenings.
Recept
Shake and serve
Afwerken met Lime wedge or twist.
Ingredients
- Gin 60 ml
- Orange Curaçao 22.5 ml
- Lime Juice 15 ml
- Angostura bitters 1 dash
- Orange Bitters 1 dash
Method
- 1
Add all ingredients to a shaker filled with ice.
- 2
Shake well until thoroughly chilled.
- 3
Double strain into a chilled cocktail glass.
- 4
Garnish with a lime wedge or twist.
Ontdek verder
Als je deze lekker vindt, probeer dan ook...
Nog geen proefnotities voor deze cocktail.