TikiUnited States
Fog Cutter
Trader Vic's 1940s heavyweight, of which he warned: 'Fog Cutter, hell — after two of these you won't even see the stuff.' Three spirits and a sherry float make it one of tiki's most potent classics. The nutty sherry top is the genius touch.
Recept
Build in layers
Afwerken met Fresh mint sprig.
Ingredients
- Light Rum 45 ml
- Gin 15 ml
- Cognac 15 ml
- Lemon Juice 30 ml
- Orange Juice 60 ml
- Orgeat 15 ml
- Amontillado Sherry 15 ml
Method
- 1
Shake all ingredients except the sherry hard with ice cubes.
- 2
Pour into a tall glass or Fog Cutter mug filled with crushed ice.
- 3
Float the sherry on top and garnish with a mint sprig.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.