Banana Daiquiri
Claimed by the Mountain Top bar on St. Thomas, which has been blending these at 1,500 feet above the Caribbean since the 1950s. Fresh banana, not just liqueur, is what separates the real thing from the imitations. A frozen classic that earns its postcard.
- Type
- Sour
- ABV
- ~11%
- Time
- 2 min
- Glass
- Hurricane glass or large coupe
- Technique
- Blended
- Difficulty
- Intermediate
Recept
Blend and serve
Afwerken met Banana slice on the rim.
Ingredients
- Light Rum 45 ml
- Crème de Banane 15 ml
- Lime Juice 22 ml
- Simple Syrup 15 ml
- Banana 0.5 piece
Method
- 1
Blend all ingredients with a cup of crushed ice until completely smooth.
- 2
Pour into a hurricane glass or large coupe.
- 3
Garnish with a banana slice on the rim.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.