TikiUnited States
Chartreuse Swizzle
Marcovaldo Dionysos invented this herbal tiki crossover in San Francisco in 2003 for a Chartreuse cocktail competition, and it later became a staple at his bar Smuggler's Cove. Using a 110-proof French monastery liqueur as the base spirit was a bold move that paid off. Tropical, spicy and utterly unique.
Recept
Build in the glass
Afwerken met Grated nutmeg and mint sprig.
Ingredients
- Green Chartreuse 45 ml
- Pineapple Juice 30 ml
- Lime Juice 22.5 ml
- Falernum 15 ml
Method
- 1
Pour all ingredients into a highball glass filled with crushed ice.
- 2
Swizzle with a swizzle stick or barspoon until the glass frosts.
- 3
Top with more crushed ice and garnish with nutmeg and mint.
Ontdek verder
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