AperitivoItaly
Hugo
Bartender Roland Gruber invented the Hugo in 2005 in Naturno, South Tyrol, as an alternative to the ubiquitous spritz. Within a decade it had conquered terraces across the Alps and most of Europe. Light, floral and the unofficial drink of sunny afternoons.
Recept
Stir and serve
Afwerken met Mint sprig and lime slice.
Ingredients
- Prosecco 90 ml
- Elderflower Cordial 30 ml
- Soda Water 30 ml
- Mint Sprig (optioneel) 4 leaf
Method
- 1
Fill a large wine glass with ice and add the mint leaves.
- 2
Add the elderflower cordial, then the prosecco and soda water.
- 3
Stir gently and garnish with mint and a lime slice.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.