Spirit-forwardUnited States
Bensonhurst
Chad Solomon created the Bensonhurst around 2006 while working with the Milk & Honey and Pegu Club family, adding another Brooklyn neighbourhood to the borough-cocktail map started by the Red Hook. Dry vermouth keeps it lean while Cynar sneaks in a bitter whisper. Crisp, complex and seriously elegant.
- Type
- Spirit-forward
- ABV
- ~29%
- Time
- 2 min
- Glass
- Coupe glass
- Technique
- Stirred
- Difficulty
- Easy
Recept
Stir and serve
Ingredients
- Rye whisky 60 ml
- Dry Vermouth 30 ml
- Maraschino Liqueur 10 ml
- Cynar 5 ml
Method
- 1
Stir all ingredients with ice until well chilled.
- 2
Strain into a chilled coupe.
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