Sherry & Tonic

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The Sherry & Tonic takes Jerez's salty, nutty fino and stretches it into a bone-dry highball. Bartenders adore it as a low-alcohol alternative with serious savoury depth. Tapas hour starts here.

Type: Highball
ABV: ~8%
Time: 1 min
Glass: Highball or copa glass
Technique: Stirred
Difficulty: Easy

Salty Fortified wine Tonic & quinine Umami Effervescent Crisp Dry finish

Recept

Stir and serve

Afwerken met Lemon zest and a green olive.

Ingredients

Fino Sherry 60 ml
Tonic Water 120 ml

Method

1
Fill a glass with large ice cubes.
2
Pour in the fino sherry.
3
Top with tonic water and stir gently.
4
Garnish with lemon zest and an olive.

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