AperitivoSpain
Vermouth & Tonic
The Vermouth & Tonic is the backbone of Spain's beloved 'hora del vermut', the pre-lunch vermouth hour. Herbal, bittersweet and barely boozy, it sharpens the appetite without flattening the afternoon. Madrid's favourite slow-down ritual.
Recept
Stir and serve
Afwerken met Orange slice and a green olive.
Ingredients
- Sweet Vermouth 60 ml
- Tonic Water 120 ml
Method
- 1
Fill a glass with ice.
- 2
Pour in the vermouth.
- 3
Top with tonic and stir gently.
- 4
Garnish with an orange slice and an olive.
Ontdek verder
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