PunchFrance
Champagne Punch
Champagne Punch has been making parties sparkle since the nineteenth century, when no respectable ball was complete without a bowl of it. The trick is adding the bubbles at the very last moment. Festive, elegant and far easier than mixing individual cocktails for a crowd.
- ABV
- ~10%
- Tijd
- 2 min
- Glas
- Punch bowl with coupe glasses
- Techniek
- layered
- Niveau
- Uitdagend
Fresh citrusBerryLemonCognac warmthCrispEffervescentDry finish
Recept
Laag voor laag opbouwen
Afwerken met Lemon wheels and fresh berries floating in the bowl.
Ingredienten
- Champagne 750 ml
- Cognac 100 ml
- Orange Liqueur 60 ml
- Lemon Juice 100 ml
- Simple Syrup 80 ml
- Soda Water 200 ml
Bereiding
- 1
Stir the cognac, liqueur, lemon juice and syrup in a punch bowl.
- 2
Add a large block of ice.
- 3
Pour in the champagne and soda water just before guests arrive.
- 4
Float lemon wheels and berries, then ladle into coupes.
Nog geen proefnotities voor deze cocktail.