PunchIndia
Bombay Government Punch
Bombay Government Punch follows a recipe recorded in the 1690s, when East India Company traders drank punch by the gallon in colonial Bombay. It follows the original five-element formula: sour, sweet, strong, weak and spice. A piece of drinking history that still tastes remarkably modern.
Recept
Stir and serve
Afwerken met Freshly grated nutmeg and lime wheels.
Ingredients
- Cognac 350 ml
- Batavia Arrack 175 ml
- Lime Juice 200 ml
- Simple Syrup 200 ml
- Water 700 ml
- Nutmeg (optioneel)
Method
- 1
Combine all liquid ingredients in a punch bowl and stir.
- 2
Add a large block of ice and let it chill for fifteen minutes.
- 3
Grate nutmeg generously over the top.
- 4
Ladle into punch cups with a lime wheel.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.