PunchItaly
Aperitivo Punch Bowl
The Aperitivo Punch Bowl scales the Italian golden hour up to party size: bitter, bubbly and unapologetically orange. It is essentially a spritz for twelve, which means less time mixing and more time mingling. Put out some snacks and let the bowl do the hosting.
Recept
Build in layers
Afwerken met Orange wheels, grapefruit slices and green olives on picks.
Ingredients
- Red Bitter Aperitif 300 ml
- Sweet Vermouth 200 ml
- Grapefruit Juice 200 ml
- Prosecco 750 ml
- Soda Water 300 ml
Method
- 1
Stir the bitter aperitif, vermouth and grapefruit juice in a punch bowl.
- 2
Add a large block of ice.
- 3
Top with prosecco and soda water just before serving.
- 4
Float the citrus wheels and serve in wine glasses over ice.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.