Corn n Oil
Corn n' Oil is a boldly layered Barbadian classic that showcases the complex interplay between aged añejo rum, the molasses intensity of blackstrap rum, and the sweet spice of falernum. Muddled lime and aromatic bitters add freshness and depth, while the floated blackstrap creates a dramatic dark crown on top. Rich, spiced, and deeply satisfying.
- Type
- Spirit-forward
- ABV
- ~29.8%
- Time
- 2 min
- Glass
- Old-fashioned glass
- Technique
- Muddled
- Difficulty
- Intermediate
Muddle and build
- Lime Juice 0.5 piece
- Falernum 10 ml
- Angostura bitters 2 dash
- Añejo Rum 30 ml
- Blackstrap Rum 30 ml
- 1
Cut the half lime in half again.
- 2
Add the lime, falernum, and bitters to a rocks glass.
- 3
Muddle.
- 4
Add the rum.
- 5
(Aged Barbados rum such as Plantation 5 Year is recommended).
- 6
Add ice and stir.
- 7
Float the blackstrap rum on top.
- 8
Serve with a straw.





